La Cucina Beaumaris Menu

A selection of chef’s warm starters. – serves 2-3

Homemade Pappardelle pasta tossed with pancetta, prawns a dash of chilli and finished with roquette, fresh tomato and olive oil.

Carnaroli rice with the finest selection of seafood and garlic, tossed in a napolitana sauce.

Home made Gnocchi pasta in a creamy Gorgonzola sauce, topped with burnt butter, walnuts and sage.

Fresh local mussels in a tomato sauce, with a dash of chilli, served with homemade bread.